Best Blue Cheese Dressing For Wedge Salad

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Best Blue Cheese Dressing For Wedge Salad. Cream cheese, cottage cheese, blue cheese, buttermilk, vinegar, mustard, garlic and worcestershire sauce. Stir in the blue cheese and season with salt and pepper. Whether you're dressing a wedge salad, serving a plate of buffalo wings, or topping a grilled steak, this blue cheese dressing is a winner. If you’re used to only using mayonnaise, try adding a bit of sour cream next time. Drizzle equal amounts of dressing over each wedge.

Classic Wedge Salad with Blue Cheese Dressing Recipe
Classic Wedge Salad with Blue Cheese Dressing Recipe from www.pinterest.com
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Put the lid on the blender and begin blending on medium speed. And the easiest way to make salads more appealing is to add blue cheese dressing. Place the mayonnaise, yogurt, warm blue cheese, sherry vinegar, 1/2 teaspoon. When you're ready to serve your wedge salads, place one wedge of iceberg lettuce onto a chilled serving plate (and repeat with the remaining 5 wedges). The buttermilk in this recipe gives the dressing a little tang, and the sour cream and mayonnaise make it thick and creamy. Adding sour cream lightens up the dressing a bit. A combination of sour cream and mayonnaise make the dressing extra creamy. Oh, this is so easy and takes less than ten minutes. A cold wedge of iceberg lettuce topped with a homemade creamy blue cheese dressing, bacon crumbles, diced tomato and chives.

For the dressing, place 4 ounces of blue cheese in a small bowl and microwave for 15 seconds, until it begins to melt.

2 cups chopped assorted tomatoes. Refrigerate until chilled, about 30. This creamy, tangy blue cheese dressing is perfect for salads or dipping your favorite veggies into as a snack! Some might consider it morally wrong to come to a steakhouse and look most forward to salad.

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