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Chicken And Dressing Casserole With Cornbread. Cornbread dressing with chicken is a traditional dish served at holiday and family gatherings across the south. Crumbled homemade cornbread, sautéed vegetables, hard boiled eggs, shredded chicken are baked in a casserole dish until golden brown. This down home chicken and dressing casserole is perfect for stretching leftovers into another budget friendly meal.a flavorful dressing combination forms the foundation and the chicken filling comes together in a snap. See more ideas about chicken and dressing casserole, chicken dressing, cooking recipes. This is also an excellent way to use turkey!
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Serve it with a heaping helping of mashed potatoes and steamed green beans and it's a feast fit for any night of the week. I only used one can of soup (cream of chicken) and one can of milk. Bake the casserole at 350 degrees covered for 30 minutes or until bubbly. You can easily make two at a time with very minimal effort. 1/2 cup (1 stick) of butter; Chicken cornbread casserole is the perfect weeknight meal. Crumbled homemade cornbread, sautéed vegetables, hard boiled eggs, shredded chicken are baked in a casserole dish until golden brown. It’s simple to prep, and if you use the shortcuts that i share today, like using a rotisserie chicken, it is an even bigger time saver! Grab your sautéed onions and celery and combine with chicken, chicken broth, sour cream, egg, sliced mushrooms, dried crushed red pepper, and salt.
A classic casserole recipe that’s perfect for your family dinner menu.
It’s simple to prep, and if you use the shortcuts that i share today, like using a rotisserie chicken, it is an even bigger time saver! I only used one can of soup (cream of chicken) and one can of milk. Makes about six to eight servings. This is also an excellent way to use turkey!
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