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Coleslaw Dressing Recipe With Mayo Vinegar And Sugar. Pour over the cabbage mixture and toss. The recipe originated from my good friend bev. Everybody loves how crunchy, creamy ,sweet and tangy it is. This recipe is so delicious. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing.
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Vinegar coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. Feel free to experiment a bit with the amounts of sugar and vinegar in the recipe to get the balance. Everybody loves how crunchy, creamy ,sweet and tangy it is. Add salt and pepper to taste. I did add one tsp whole celery seed and a little more sugar to balance the vinegar. In a small bowl, whisk the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt and freshly ground black pepper. Combine the coleslaw mix and onion in a large bowl. This recipe is how i like it, but you can add more sugar if you like it sweeter, or more vinegar if you like it more tangy.
It pairs perfectly with beef or buffalo chicken.
And don't forget to make this into a meal with instant pot or. In a small bowl, combine the sugar, salt, vinegar, and oil. In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot. If creamier coleslaw is desired, stir in some mayonnaise, about 1 tablespoon at a time, until creamy.
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