Crockpot Chicken And Dressing Made With Cornbread

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Crockpot Chicken And Dressing Made With Cornbread. In particular if there's cornbread involved. Set cooker on high and cook for 45 minutes. You can also bake this in a covered casserole dish if you prefer. In a medium sized bowl, combine cornbread stuffing, butter and water. Hope you enjoy (update) i have also made this with rita's corn bread with jalapeno & cheddar cheese recipe #50379 and just left out the cheddar cheese and it turned out great)update:

Slow cooker chicken and dressing. Pour undiluted soup on top of chicken. Aside from the turkey, the dressing (or stuffing, if you. This is best made in a casserole crockpot or a large 6 quart crockpot.this will help your crockpot cornbread dressing have the perfect texture and consistency before it hits your holiday table. Reduce cooker setting to low and cook at least 5 more hours. Use cornbread that's a day or two old for best results. Add another 1/3 of the dressing and remaining meat, then the remaining dressing. Allow mixture to sit for a few minutes to see how much the dressing soaks up the broth and add more if needed. This recipe was made in a 6 quart crockpot.

See more ideas about dressing recipes cornbread, cornbread dressing, stuffing recipes.

Mix until well combined, then spoon over the chicken. Set cooker on high and cook for 45 minutes. Transfer the mixture to the slow cooker, cover, and cook on low for 4 to 6 hours. Use cream of chicken soup or a combination of cream of chicken and cream of celery.