Cucumber Salad Dressing With Sour Cream

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Cucumber Salad Dressing With Sour Cream. Add the chopped fresh dill and freshly ground black pepper to taste. German cucumber salad with sour cream dressing. Crunchy cucumber slices, sharp red onion, and fragrant fresh dill are tossed in a tangy sour cream dressing for a summer side that’s impossible not to fall for. Stir and set aside while prepping salad. 5 minutes *we are a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for us to earn fees by linking.

A hint of lemon juice and dill complement the flavors of the cucumbers. It’s a refreshing combination of sour cream, lemon, olive oil, and fresh dill. Combine the cucumbers (and onions, if using) and sour cream dressing in a large bowl. Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Whisk together sour cream, white vinegar, and salt until thoroughly combined. German cucumber salad with sour cream dressing. It's light, creamy, and incredibly easy to make. 2 tablespoons fresh lemon juice (from 1 lemon) 2 tablespoons chopped fresh dill, plus more for garnish (optional) coarse salt and ground pepper.

Combine the cucumbers (and onions, if using) and sour cream dressing in a large bowl.

2 tablespoons minced fresh dill, roughly chopped. Pour your dressing over the cucumbers and gently toss to. 1 teaspoon fresh lemon juice. Add to the bowl and mix to coat with dressing.