Field Dressing A Deer With Loppers

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Field Dressing A Deer With Loppers. Dressing deer this way has reduced my total handling time to less than a quarter of what the more conventional method took and i have much less hair contamination. If possible, place them into a sled or carry the carcass as much as possible. After hosing them off i made it a point to eat a part of that deer tonight. Heat is the number one spoiler of meat. I find my fiskars loppers quite handy in the broadleaf tree dominated woodlands of south central illinois.

If you know your way around a knife and a deer's anatomy, it should take more than 30 minutes or so to cut up a deer and prepare it for the freezer. Its the ultimate in ratcheting loppers!! If i do field dress one, i don't find it necessary to cut through the pelvis. Most deer hunters are not aware that once the deer is dead it is no longer just a deer, but is now meat. how that meat is handled determines whether it will be gourmet food or dog meat. Loppers, pruners & hedge trimmers; I don't use a saw anymore. The lungs fill the space on either side of the spine, so the tops of the lungs actually rise a little higher than the spine. Fixed blade for field dressing/breaking bone. How many of ya'll actually cut through the pelvic bone when you're field dressing (i.e.

Dragging your deer across the ground can also impact the meat slightly.

The lungs fill the space on either side of the spine, so the tops of the lungs actually rise a little higher than the spine. If possible, place them into a sled or carry the carcass as much as possible. Cut off shoulders whole with a knife. Tree pruners & bow saws;