Greek Dressing Recipe Creamy

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Greek Dressing Recipe Creamy. This light, tangy and creamy yogurt dressing is featured in the april/may (2015) issue of fine cooking and comes from chef ana sortun, who owns the celebrated eastern mediterranean restaurants oleana and sofra in cambridge, massachusetts. In making salads that the whole family embraces, i find that creamy salad dressings go a long way. Creamy green dressing the original recipe is said to have contained mayonnaise, sour cream, lemon juice, tarragon vinegar, anchovies, and a whole garden of fresh herbs: Chill at least 1 hour so the flavours meld. With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).

Add to the basic vinaigrette the creamy, emulsifying power of greek yogurt and briny feta cheese, and you have a dream salad dressing for your everyday salads, hearty grain bowls, and classic greek salads too. The flavor in this dressing work especially well with a leafy green salad with sliced cucumber and tomato. Now all you need now is a nice big fat greek salad filled with chopped fresh lettuce, crumbled feta, juicy tomatoes, thinly sliced red onion, salty kalamata olives and pickled beets and then serve with as much or as little of the greek dressing as you like. It works better with a heartier lettuce leaf. It's a bit hard to combine everything in the blender. Sortun pairs the dressing with a shredded romaine, arugula & cucumber salad but i can tell you it’s delicious on just about anything, even grilled meats. 163 calories, 18g fat (2g saturated fat), 0 cholesterol, 217mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein. First things first, let’s bang out this dressing. Dried oregano or 1 large handful fresh oregano, finely chopped.

Greek yogurt keeps the calorie count low in this healthy and creamy salad dressing.

The flavor in this dressing work especially well with a leafy green salad with sliced cucumber and tomato. Light and creamy dressing falls smoothly overtop salads, marinades chicken and pork plus add to each sandwich like a spread and enjoy so many flavorful recipes using one dressing! This recipe only takes 5 minutes to make in a blender! However, this greek dressing recipe is far from boring.