Homemade Blue Cheese Dressing With Greek Yogurt

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Homemade Blue Cheese Dressing With Greek Yogurt. The piquant taste of blue cheese stars in this creamy dressing that is perfect with buffalo wings or on a wedge salad. How long will homemade blue cheese dressing last. Chill at least 3 hours before serving. The ratio of blue cheese to yogurt is 1 to 2. Nothing beats the flavor of homemade salad dressing.

In a small bowl, combine all ingredients, adding salt to taste. Greek yogurt blue cheese dressing is creamy and has just the right amount of flavor. Season to taste with salt and pepper. You can also add mayonnaise or sour. Add 1/2 teaspoon salt, and black pepper to taste. It’s tangy, creamy and rich and it is perfect for all kind of salads liike a wedge and dipping. Then there’s some lemon juice and white vinegar, garlic and onion powder, salt and black pepper and a little squirt of agave. Whisk the yogurt, milk, mayonnaise, lemon juice, worcestershire sauce and cayenne in a bowl until smooth. ↑↑↑ yogurt and a tiny day of mayo are whisked with lemon juice for acid and a few tablespoons of milk to thin it out.

The homemade greek yogurt blue cheese dressing is one of my favorite homemade dressings.

The piquant taste of blue cheese stars in this creamy dressing that is perfect with buffalo wings or on a wedge salad. One of my coworkers coerced me into trying the homemade blue cheese dressing. This homemade blue cheese dressing made with greek yogurt is simply the best! Greek yogurt blue cheese dressing.