Homemade Coleslaw Dressing With Mustard

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Homemade Coleslaw Dressing With Mustard. Sugar, mayo, and vinegar make the dressing creamy, sweet, and tangy, resulting in a slaw that has a lot going on, but with a very balanced flavor. Stir well with a whisk. A splash of vinegar loosens up the dressing and adds brightness to the salad. In a smaller bowl, mix together the mayonnaise, lemon juice, vinegar and wholegrain mustard. It’s called a “dressing,” after all, so it stands to reason that a few other ingredients are required.

Whereas, other traditional slaw recipes may call for a spoonful of dijon mustard, celery seed and paprika. A gal — or a bowl of coleslaw — cannot live on mayo alone. At last a coleslaw recipe without sugar! Stir well with a whisk. That way, you’ll have enough dressing to lightly coat all the vegetables. 28 ways to enjoy cozy homemade hot chocolate. Happy monday, and welcome april! Whether you shred the veggies yourself or use a mix, aim to have about 8 cups of shredded cabbage and carrot. Basic ingredients make this homemade coleslaw recipe a cinch to make!

Toss the shredded cabbage and carrot together.

Homemade coleslaw dressing a few short cuts. A splash of vinegar loosens up the dressing and adds brightness to the salad. Combine cabbage, onion, and 1 cup carrot in a large bowl. Place mustard and garlic in blender and add about a tablespoon of oil.