Homemade Italian Dressing With Red Wine Vinegar

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Homemade Italian Dressing With Red Wine Vinegar. Or, substitute 1 ½ teaspoons of italian seasoning. We love making our own italian dressing at home, it just tastes so much better. Use extra virgin olive oil for the best flavor. Add grated parmesan cheese and freshly ground black pepper for a little extra zest. The homemade italian vinaigrette packs a punch and adds so much flavor to salads, perfectly complimenting veggies, like tomatoes, bell peppers, and cucumbers.

The flavor of white wine vinegar works well, too. Italian dressing in its simplest form is much different than the italian dressing we know of here in america. Traditional dried herbs found in most italian dishes, like oregano and basil, are also included. The dressing is fresh and flavorful with its extra dose of garlic, plus red wine vinegar and lemon juice acidity. If you prefer granulated sugar, use half the amount, taste and adjust from. But i wanted my dressing special. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. Oil and red wine vinegar are mixed with a combination of dijon and a pinch of italian seasoning. It reminds me of the one at olive garden…although i’d say this homemade italian dressing is even better!

The homemade italian vinaigrette packs a punch and adds so much flavor to salads, perfectly complimenting veggies, like tomatoes, bell peppers, and cucumbers.

Or substitute white wine vinegar or apple cider vinegar. Just to be clear, you won’t have a red wine vinaigrette anymore if you do that (but your dressing will still be delicious). Then along with the italian seasoning i also add a teaspoon of celery salt. But i wanted my dressing special.