Homemade Ranch Dressing Recipe With Buttermilk

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Homemade Ranch Dressing Recipe With Buttermilk. It is so creamy and it has so much flavor, with that “tang” which makes it more interesting than any other dressing. We use ranch dressing in so much, including pasta, casseroles, appetizers, veggies dishes and the old stand by, to dip stuff in. There are so many ways to enjoy this homemade ranch dressing recipe. If you want more homemade dressing recipes, try this lemon rosemary creamy salad dressing which is similar to this one but with lemon and rosemary. Ranch dressing is very easy to make, especially if you have leftover buttermilk from baking, or making pancakes or soda bread.

Or, go with a 50/50 mix of buttermilk and sour cream in place of kefir. The ranch dressing will be a little thicker, which works very well when using on grilled meats. This is a simple recipe that your whole family is going to love! It keeps in the refrigerator for several days. Yes, we might just be ranch dressing addicts. Instead of making this recipe with mayo and buttermilk, use greek yogurt and 1 1/2 cups of skim milk respectively. Good and tangy taste but very thin. If you want more homemade dressing recipes, try this lemon rosemary creamy salad dressing which is similar to this one but with lemon and rosemary. Dressing delivers the wow factor to any salad and homemade buttermilk ranch dressing does just that.

This homemade buttermilk ranch dressing is made with fresh herbs that bring out a nice zest.

Or, go with a 50/50 mix of buttermilk and sour cream in place of kefir. Runny ranch is the key, ask any midwesterner or the facebook page called “you betcha”. So if you like a highly pourable dressing, regular milk would be best. Because i just didn’t enjoy the ones from the the store shelves.