Hot Bacon Dressing For Spinach Salad

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Hot Bacon Dressing For Spinach Salad. Some recipes add shrimp, apples, strawberries, or mandarin oranges. If you haven’t ever had a wilted bacon salad with a hot bacon dressing, you’re in for a treat! In the drippings, saute onion until tender. Pour over spinach and toss to combine. Stir in vinegar, sugar, honey mustard, salt, and pepper.

Using a slotted spoon, remove to paper towels to drain. I first tried spinach salad with warm bacon dressing at a local restaurant in san antonio. In a small nonstick skillet, cook bacon over medium heat until crisp. If you haven’t ever had a wilted bacon salad with a hot bacon dressing, you’re in for a treat! Serve this simple salad as is or top with sliced chicken breasts for the perfect meal. Place the eggs into an electric kettle and cover with cold water by at least. Upon researching this recipe, i saw many variations for spinach salad with warm bacon dressing. Cook the shallot in the bacon fat for one minute. When you’re ready to eat, toss the spinach quickly with the dressing, straight from the hot frying pan.

Remove the stems from the spinach and wash, drain and pat dry thoroughly.

Pour over spinach and toss to combine. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Drizzle reserved 1/3 cup bacon drippings into onion mixture, whisking constantly. Place the spinach in a serving bowl;