Hot Bacon Dressing Keto

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Hot Bacon Dressing Keto. Serving salads from cold to hot actually changes up the flavor a lot. In a medium bowl, whisk together the vinegar, sweetener, mustard, salt, and pepper. The hot dressing includes bacon fat, apple cider vinegar, and dijon mustard warmed to perfection! Each serving for this recipe is 2 tbsp, makes 3/4 cup. This version is made even better by removing the sugar and making the recipe low carb, paleo, and keto friendly too.

Upon researching this recipe, i saw many variations for spinach salad with warm bacon dressing. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. But there are clever workarounds if you’re limiting your carbs, following a specific diet, or just trying to eat less sugar in general. It can be made sugar free or with maple syrup — either way is delicious! This makes a total of 4 servings of keto shrimp salad with hot bacon dressing. Monkfruit powder, stevia, or swerve. It’s a tasty lunch or dinner with just 2g net carbs per serving. For example, shrimp on mixed greens with bacon and hot bacon vinaigrette. It’s so good that you could even use it in a regular tossed salad or some simple dressed greens.

In a small saucepan, over medium heat, melt the bacon fat.

Place the bacon in a large nonstick skillet over medium heat, and cook, stirring occasionally, until the bacon is crisp, 8 to 10 minutes. This hot bacon dressing is the perfect salad topper! Top the salad with the salt and pepper to taste and the bacon fat dressing. Make any simple salad a superstar with this keto hot bacon dressing.