Hot Bacon Dressing With Ketchup

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Hot Bacon Dressing With Ketchup. Cook bacon for 12 to 15 minutes in the oven. Chop the bacon and place it on the salad. Add ketchup if you’d like (we like it both ways!) chop bacon and hard boiled eggs and place in serving bowl with lettuce. 5 slices bacon, crumbled (save bacon drippings for warm bacon dressing) place lettuce in individual bowls. Remove from pan and drain on paper towel.

Pour over prepared salad and serve at once. Gradually whisk sugar into hot mixture until dressing is thick and creamy. Stir in the sugar, ketchup, vinegar and worcestershire sauce. Add bacon and toss again. Pour the hot bacon dressing over the salad. While the bacon cooks, start the dressing: Onion, fresh tomatoes, ground mustard, sliced bacon, peas, dark brown sugar and 21 more. Remove from heat and add bacon and onion. Place the eggs into an electric kettle and cover with cold water by at least.

While the bacon cooks, start the dressing:

In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Return the pan to the burner. In one large bowl layer all ingredients or in six individual serving bowls, divide ingredients between each. Raise the heat to medium and cook the bacon, stirring frequently, until it is crispy.