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How To Make Italian Dressing Seasoning. Add all the spices to a bowl and stir to mix evenly. Omit salt if you like. Let it sit overnight so the dried herbs can infuse and flavor the oil and vinegar. I prefer apple cider vinegar and extra virgin olive oil, but you can use red wine vinegar and/or lemon juice. The flavor was always on point and it was one of our favorite dressing.
Using dry Zesty Italian Dressing Mix is a great way to from www.pinterest.com
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Let it sit overnight so the dried herbs can infuse and flavor the oil and vinegar. Make homemade italian dressing seasoning. If you have dried thyme, you can throw in a little of that as well. This blend of oregano, basil, thyme, rosemary, sage, and marjoram enhances so many dishes from soups and salads to pastas and meats. Italian seasoning is a blend of dried herbs and spices creating the perfect addition to your pasta sauces, marinades or your choice of chicken, beef or pork dishes!the possibilities are completely endless, italian seasoning is perfect for grilled vegetables, sprinkled on pizza or used in soups or sauces. Most of the ingredients you need to make your own homemade italian seasoning mix can be found. You can use this mix to make homemade italian dressing, or to season meats, veggies, potatoes and more. You can taste test to made sure you have the desired amount of salt & sugar. Whisk or shake in a covered mason jar.
If using as a seasoning for later use, store in the an air tight container.
To make dressing, whisk together the vinegar, oil, water and 2 tbls. Store the spice mix in a tightly sealed container, and use as needed. To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix. To prepare as a italian salad dressing:
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