Italian Dressing Chicken Marinade Oven

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Italian Dressing Chicken Marinade Oven. Place chicken, skin side up, on a rack in a roasting pan. Write “italian chicken” on the front of the bag along with the date. This is one of my tricks for easy midweek meals and it's a highly effective method to make delicious meals with less effort. While the oven is preheating, add your chicken to a plastic bag with the zesty italian dressing to begin marinating. Sprinkle with salt and pepper on both sides, then place in a baking dish.

Cover and marinate in refrigerator for up to 3 hours. The moist chicken bursts with flavor from the italian dressing and herbs and the crispy. Move over chicken parm, our italian dressing chicken packs in italian flavors & takes 5 minutes to assemble! Preheat the oven to 375 degrees. Prep 1 meal, 2 meals, or 5 meals all at once to have easy access to italian marinated chicken any day of the week. And that homemade dressing is going to become a favorite! Drizzle over with sauce from pan, then immediately plate and serve. To bake chicken strips in italian dressing, coat the chicken in the dressing and marinate for 30 minutes. Italian marinade is also perfect for chicken thighs or drumsticks, pork, or steak.;

The mayonnaise adds more flavor, as well as helps to produce a crispier skin.

The similar flavors will tie the meal together. Bake at 425 for 20 minutes or until chicken is no longer pink. To bake chicken strips in italian dressing, coat the chicken in the dressing and marinate for 30 minutes. Preheat the oven to 375°f.