Lemon Vinaigrette Dressing Arugula Salad

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Lemon Vinaigrette Dressing Arugula Salad. Other lettuce salads like spring mix, romaine, spinach, or kale. Add the arugula, tomato, cucumber, shallots and sliced avocado. But a few weeks ago, as i was whisking together this lemon vinaigrette, i realized that tying a dressing to a specific salad recipe can sometimes sell it short. Brush the with olive oil, sprinkle it with sea salt and shredded mozzarella, then bake. Pour the dressing and toss.

This peppery green is perfect in salads. Toss well and place the salad on individual plates. But a few weeks ago, as i was whisking together this lemon vinaigrette, i realized that tying a dressing to a specific salad recipe can sometimes sell it short. The salad takes seconds to make, even counting the time to shake together the easy vinaigrette of lemon juice and olive oil. In a large bowl, toss together the arugula, spinach, basil, or whatever fresh herbs and greens you have on hand. When the pizza comes out of. Salt and freshly ground black pepper. To make the dressing, you add the lemon juice, olive oil, honey, dried oregano, salt and pepper to a bowl and mix well. Just prior to dressing the salad, slice the avocado and set it to the side so you can scoop the flesh directly onto the assembled arugula salad.

My oldest daughter, who is a very picky eater and who does not particularly like arugula, loved the dressing and salad!

It makes a great side dish, but this salad is even better as a pizza topping. When you need a simple salad to make the meal complete, this tumble of arugula and shaved fennel is all you need. Peppery arugula mixed with bright tomatoes, parmesan,. Get the recipe at food & wine.