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Kale Salad Dressing Lemon Garlic. I make it for almost every family gathering (at the request of my family) as well as those times when we are in a dinner salad rut. Add onions, sunflower seeds, parsley and reserved quinoa; One of my favorite salad bases is officially kale. Kale salad might be a pain to mix because of its volume. It is definitely one of my very favorite kale salad recipes!
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If you do not like a tangy dressing simply add about 1/4 cup more olive oil to the recipe. Here we’re making a quick and easy kale salad recipe, perfect for the weather we’ve been having lately! Add onions, sunflower seeds, parsley and reserved quinoa; Using fresh ingredients, like fresh lemon juice and garlic really brightens and heightens the flavor of your salad. Sprinkle surface with almonds and then with cheese, if using. Lots of tips, substitutions, and a vegan version also. It is especially nice in the summertime when fresh young kale greens are readily available. Choose smaller and younger leaves of kale—it will yield a more tender dish. Serve this easy salad recipe as a side to your favorite meal, or enjoy it as is for a healthy lunch.
Kale slaw is an easy, nutritious, and colorful variation of the traditional side dish.
Simple kale salad with garlic, lemon, and pecorino categories salads tags garlic , kale , lemon , pecorino august 13, 2019 june 14, 2019 by shanna mallon you know that feeling of returning to your very own kitchen after a long time away from home? Using fresh ingredients, like fresh lemon juice and garlic really brightens and heightens the flavor of your salad. It adds so much texture and flavor and don’t get me started on how. This kale salad is simple, yet full of flavor from the freshly grated parmesan, lemon, garlic and extra virgin olive oil.
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